Thursday, May 17, 2007

Chestnut Bouchon

I love the flavor combination of chestnut and chocolate especially in a mousse-like dessert. In this creation, I added kirsch-soaked dark cherries in the center of the chiboust for contrast of flavors. I need some kick in this dessert otherwise it will end up forgetful. The meringue is italian and sprinkled with chopped pistachios and poppyseeds. Guests loved it!

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