Alas! After a painstaking research and trial-and-errors I finally hit the macaron on its head.
There is nothing like a crisp crust and a soft crumb that gradually dissolve into the buttercream filling as you take a bite.
Heavenly! Divine! Those are the words that they describe of my macaron.
On my list:
Feijoa Mac, Pawpaw-Malibu Mac and Creme de Cassis Mac