This was a last minute project for Valentine's Day.
It is very challenging to work with chocolate in a hot environment like Fiji. I ended up wrapping a coconut-pecan topped fudge cake with couverture chocolate molded into a pouch. The petals are real and made from organic roses lightly dusted with caster sugar and left to dry.
4 comments:
It looks divine!! Your partner must love you...
Thanks Bula Girl!
I have read your blog and now I figured out why it is Bula Girl. How long have you two been together? Well, I believe your bula guy has a well toned body unlike most Fijians who are "hefty" - if you know what I mean. But having been here for some time I believe it is in their nature to be super friendly to anyone.
Anyway, thanks for the wonderful comment!
Hello! your photos are very nice!
that let me feeling newness!
I like it!
by the way
I come from Taiwan!
and I'm a pestry chef,too
Hi Jelic!
Thanks for the nice comment. Maybe you can correspond and help each other out? you may email me at nouel.omamalin@nexc.com.
Enjoy the New Year!
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