This is one of the highlights of my creativity. It has taken several metamorphosis perfecting the balance of flavors. I love blending in herbs like in this case THYME. This is not actually a bombe in its technical essence but a marriage between a still-frozen dessert and baked alaska. The core is made of vanilla-bean ice cream and passion fruit encased by a light swiss meringue. The exciting part is the thyme-coconut sauce which lends an unusual yet harmonious blend of flavors. Chopped pineapples and strawberry coulis provides texture and color to this symphony.
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