We strive hard at the Westin to implement ideas that are modern and unheard of. Westin wants to stay unique and funky. That is basically the reason why I took this job because I have confidence that what they want is what I got. It may be a steep hill to climb but the only way is moving forward.
Below are samples of the amenities I have come up for the property.
Some of the items on the plate are also going to be sold in our deli shop. Why not? They are pretty cool and good as gifts, too.
1 comment:
Congradulations Chef Nouel!
Great work Chef Nouel and I am glad things are falling into place for you at the Westin Chaoyang! I was employed with Starwood for 8 years and hope you will also enjoy the philosphy and visions of Westin and Starwood.
Best regards and keep up the great work and inspiration!
Cheers from the Gypsy Chef!
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