Sunday, August 24, 2008

Fine-tuning Fine Dining Desserts

Alas! I had the time to enhance our desserts to live up to the standards of the Westin - funky, modern and different. All it requires is time, peace and heaps of love.

Lava Flow with Butterscotch Surprise
and Rosemary Ice Cream

Fudge Brownies with Burnt Meringue
and Mixed Berry Compote

Cold Lemon Souffle with Massion Curd, Caramel Glass 
and Chocolate Sauce

Blue Cheese Chiboust, Black Olive Shortcake, Semi-dried Grapes
and Vanilla Custard Creme

Snickers Peanut Parfait with Chocolate Nougat,
Almond Nougatine and 66% Chocolate Soup




2 comments:

Pearlsofeast said...

Nice to about you from foodbuzz.I was also staying in Beijing and just moved to Qingdao.I loved your space and it is awesome.

Nouel C. Omamalin said...

Hi! thanks very much for dropping by. I am barely 6 months old here in beijing. The city is huge! And it is ultra challenging to work here....but I have to keep pushing. Buzz me when you are in Beijing.