Valentine's Day has been very special although I didn't have someone to share it with.
I created a masterpiece that reflected the nuances of Lenotre and my signature rule-breaking approach.
I very much like the gossamer and creamy texture of the berry mousse. That is I believe the highlight of this dessert. The mousse is lightly infused in lemongrass to add a different dimension to an already familiar flavor.
The rest of the components are comprised of the following:
1.) Stewed strawberries with mint and balsamic vinegar - the lemongrass serves as a straw and stirrer
2.) Sage-infused creme anglaise rouge
3.) Rose petal ice cream in dark chocolate cup
Light, complementary and satisfying - that is a piece of work!
Friday, February 15, 2008
Posted by Nouel C. Omamalin at 12:16 AM