This new dessert is made up of several elements. I got the inspiration from the contemporary desserts I always come across online. Again, due to the limitations I have from ingredients, equipment to skill of staffs, this is the most viable (or foolproof) plating style I can create.
Composition (bottom to top):
- Grand Marnier & Caramel Cloud and assorted berries (photo will be updated soon showing the final touches)
- Chocolate Fondant
- Bittersweet Chocolate Sauce
- Vandra (Pandan) Tea Jelly
- Chocolate Spring Garnish
- Chocolate Crisp (behind)
Thursday, December 27, 2007
Chocolate Fondant & Vandra Tea Jelly Sensation
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment