This must be the most hilarious video on being a novice chef. Poking fun on new chefs is prevalent but this one takes it to the next level.
Saturday, September 01, 2007
New Boy In The Kitchen
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- Nouel C. Omamalin
- Started very early in the kitchen. With the family owning a restaurant and bakeshop, I was a kitchen hand at the age of 18. After graduation, I assumed the family business for five years. Later on, I progressed to become not just a chef but a hospitality educator. The kitchen beckoned after a few years and formally started my career in international hotels like Hyatt Hotel & Casino Manila, world-renowned Burj Al Arab, Sofitel Fiji Resort & Spa and Westin Beijing Chaoyang as the pre-opening head pastry chef. Qualifications include Lenotre and NZQA Level 4 accreditation.
2 comments:
is that video for real?
funny.... :-)
I would say "probably".....but such scenario is commonplace in the kitchen...
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