Friday, July 13, 2007

Tasting Dessert Assiete


It has been a while since I last made a post.

Yesterday, we made a special tasting selection of desserts. With all the challenges abound in a tropical island (temperature, humidity and availability of ingredients), I came up with a choice of traditional European pastries and a tinge of local flair.

From Left: Blueberry Macaron, Coconut Cake, Tropical Fruit Tartlets, Caramel Opera and Open-face Chocolate Choux with Chocolate Cream.

2 comments:

faye said...

hi noel! how i wish you did my wedding cake! anyway, i bet you make a great pavlova. hope i get a taste of it next time we see each other!

Chef Wing said...

Hi Faye!

There will be other important events in your life wherein I can become part of. How about during your wedding anniversary? You know how to reach me. =)

I love pavlova, too.

I will be home next year.

All the best to you!