Feijoa is the pastry kitchen's byword - at least for this month. When I tasted New Zealand's world-renowned 42 Below Vodka, I fell in love with the Feijoa flavor.
Here is an iced souffle that celebrates the distinct flavor of the feijoa fruit widely grown in New Zealand. Green Tea adds a more earthy flavor to this wonderful concoction.
Cheers!
2 comments:
This sounds Fabulous! You dont suppose i can get a recipe for this?
You have no idea how much i would love to taste it. I grew up eating faijoa by the buckets, but it is just so hard to find here in the stsates. The fruit really does taste heavenly.
Hi Jules!
Thanks for your comment.
Indeed, Feijoa tastes heavenly. What I used here is Feijoa Vodka (42 below) for the flavor.
If you want the recipe, please email me at nomamalin@hotmail.com and I would be glad to send you one.
Cheers!
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