tag:blogger.com,1999:blog-9284254.post3384766091456755902..comments2012-07-27T13:34:08.968+12:00Comments on Alternative Food Lane: Foodbuzz 24, 24, 24: A Homecoming: Reliving The Old Cuisine And Bringing In Modern TastesNouel C. Omamalinhttp://www.blogger.com/profile/00088751006045995255noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9284254.post-56062538829796407832009-02-02T10:22:00.000+12:002009-02-02T10:22:00.000+12:00Well Greetings Chef Nouel!Great menu & glad yo...Well Greetings Chef Nouel!<BR/><BR/>Great menu & glad you enjoyed the holidays with family!<BR/><BR/>Cheers from the Gypsy Chef!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9284254.post-2356908460300228302009-01-31T01:29:00.000+12:002009-01-31T01:29:00.000+12:00thanks, guys! I knew the squid ink would turn out ...thanks, guys! I knew the squid ink would turn out to be a fascinating item in my menu. Lechon???? Yum, I will be missing it over and over again.Nouel C. Omamalinhttps://www.blogger.com/profile/00088751006045995255noreply@blogger.comtag:blogger.com,1999:blog-9284254.post-326527617911049232009-01-30T18:39:00.000+12:002009-01-30T18:39:00.000+12:00Congratulations on being selected for a 24, 24, 24...Congratulations on being selected for a 24, 24, 24 dinner! You have a very interesting menu, a true mix of old and new flavors and techniques. I applaud you.<BR/><BR/>We are also part of the January "24" class. Our dinner was not so elaborate, but we explored East-West fusion cuisine. Come check out our post!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-9284254.post-78866093870776345832009-01-29T19:51:00.000+12:002009-01-29T19:51:00.000+12:00I second what Garrett said, but I'd also like to a...I second what Garrett said, but I'd also like to add squid ink in risotto! <BR/><BR/>Need I mention how much I miss lechon? It was a staple at all of the family parties back home.Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-9284254.post-55124381345892415242009-01-29T13:08:00.000+12:002009-01-29T13:08:00.000+12:00I've used squid ink to dye pasta but I love your i...I've used squid ink to dye pasta but I love your idea of using it it breads.Unknownhttps://www.blogger.com/profile/15144897261850572421noreply@blogger.com