tag:blogger.com,1999:blog-9284254.post1830686941379378940..comments2012-07-27T13:34:08.968+12:00Comments on Alternative Food Lane: Honey & Thyme Baked PineappleNouel C. Omamalinhttp://www.blogger.com/profile/00088751006045995255noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9284254.post-65036705020775622062007-05-22T10:10:00.000+12:002007-05-22T10:10:00.000+12:00Hi Jaden,Thanks for dropping by.Pawpaw is more com...Hi Jaden,<BR/><BR/>Thanks for dropping by.<BR/><BR/>Pawpaw is more commonly known as Papaya in Asian countries. It has a yellow to deep orange flesh. It has a smooth, creamy and sweet taste (not a hint of sourness at all). I am sure you have already seen or tasted this when you were growing up in Hong Kong.<BR/><BR/>I so much wanted to use the word papaya but the fijians, aussies and kiwis are more accustomed to "pawpaw".<BR/><BR/>Cheers!Nouel C. Omamalinhttps://www.blogger.com/profile/00088751006045995255noreply@blogger.comtag:blogger.com,1999:blog-9284254.post-66135361930820807002007-05-21T23:55:00.000+12:002007-05-21T23:55:00.000+12:00the colors are stunning. what does pawpaw taste l...the colors are stunning. what does pawpaw taste like?SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.com